Sample Menu

Garlic Steamed Manila Clams     $11.00

Hawaiian Rock Salt

Portobello Mushroom     $13.50

Wilted Spinach and Roast Garlic Butter, Cabernet Reduction

Island Vine Ripened Tomato     $8.50

Island Vine Ripened Tomato and Sweet Onion with Manoa Lettuce with a Truffle Vinaigrette, Pesto Drizzle

Fresh Pacific Snapper     $29.00

Served with Wild Mushrooms and Lobster Ragout

Blackened Ahi Steak     $25.00

Served with Chili Fried Onion Rings, stir fried vegetables in a wasabi cream and tropical salso

Lobster, Shrimp & Scallops     $30.00

Asparagus and Baby Carrots in a Coconut Saffron Cream

Slow Smoke Rack of Lamb     $33.00

Colorado Rack of Lamb with Caper Mashed Potatoes, Beluga Lentils & Roma Tomato Confit

Black Angus New York Steak     $31.00

Prime New York Steak with Crispy Onions and Peppercorns Sauce 6 oz or 11 oz.