Sample Menu

Forest Mushroom Ravioli     $17.00

Forest Mushroom Ravioli, Toasted Walnuts, and Chopped Arugula. Served in a Gorgonzola Cream Sauce.

Stuffed Fresh Island Fish     $24.50

Baked fresh fish of the day stuffed with Forest Mushroom Duxelle in a Saffron Champagne Cream Sauce. Served on a bed of Garlic Herbed Risotto.

Sauteed Spring Chicken     $18.00

Marinated Spring Chicken Breasts sauteed till golden brown and simmered in a Slow Roasted White Wine Tomato Broth. Served with Spring Vegetables and Garlic Herbed Risotto.

Duck Confit     $21.00

Peking Duck slowly braised in its Juices and topped with a Cabernet Sauvignon Reduction. Served with Spring Vegetables and Okinawan Sweet Potato Au Gratin.

Pork Roulade     $20.00

Pork Loin Cutlets Stuffed with Carmelized Sweet Onions, Gorgonzola, Toasted Walnuts & Dates sauteed & finished in a Cabernet Sauvignon Reduction. Served with Spring Vegetables and Garlic Potatoes.

8 oz. New York Sirloin     $24.00

Grilled Strip Loin of Angus Beef, smothered in Shitake Mushroom Peppercorn Cream Sauce. Served with Spring Vegetables and Garlic Pureed Potatoes.