Sample Menu

Hot Antipasto     $12.95

Appetizer-portabello crostini - sliced grilled portabello mushroom on crispy crostini, with an herb butter sauce and served with mesclun greens & sesame seeds.

Veal Osso Bucco Milanese     $29.50

Braised veal shank in a rich red wine sauce, served with saffron risotto & topped with a citrus gremolata

Chicken & Eggplant     $21.95

Chicken Breast & Grilled Eggplant Parmigiana. Lightly breaded & sauteed with mozzarella cheese, prosciutto ham & marinara sauce

Fettuccine Primavera     $19.95

Flat noodles served with fresh vegetables sauteed with olive oil, garlic & fresh herbs

    $

Moloka`i Rack of Lamb     $36.95

American lamb marinated in fresh herbs, garlic and olive oil. Grilled and served with ratatoullie & Cabernet fennel lamb jus or fresh mint sauce.