Sample Menu

Peanut Chicken     $8.00

Marinated in sweet, soy garlic and spices.

Ginger Mushroom     $10.00

Portobello mushrooms marinated in ginger and tamareind soy.

Salmon     $10.00

Basted with pineapple soy.

Ginger-Sesamme Steak     $10.00

Coconut Prawn     $12.00

Satay Platter     $20.00

Chicken, mushroom, salmon and steak satays. Add prawn satays for $5.00.

Fried Rice     $17.00

With bousemade BBQ pork and prawns.

Tandoori-style Chicken     $18.00

With saag aloo and curried vegetable salad.

Seafood Curry     $19.00

With clams, fish, squid and prawns.

Roasted Miyosaki Salmon     $22.00

With green tea rice.

Korean BBQ Beef     $18.00

Skirt steak with three pickled vegetables.

Hardwood Grilled Ahi     $24.00

With brown mushroom rice and spicy eggplant.