Sample Menu

Eggplant & Zucchini Souffle     $11.95

Fresh tomato and basil sauce.

Escargot and Prawns     $13.95

Sauted Escargot and prawns. Roasted garlic, dry cherry and brandy cream sauce.

Baked stuffed Quail     $13.95

Boneless quail stuffed with foie gras, portobello, sun dried tomato, and fresh herbs.

Appetizer Platter     $26.95

Chef Signature Combination (enough for 2). Alaskan king crab cake, fresh ahi katsu, crispy duck spring rolls and kataifi-mac nut encrusted jumbo black tiger prawns.

Salmon with Truffle Sauce     $29.95

Grilled Atlantic King Salmon with Truffle Maderia Sauce. Asian stir fried vegetables & mashed potato.

New York Steak     $37.95

New York steak with spicy Diavola sauce. Oven-dried tomato, fired roasted chestnut, caramelized pearl onions and fennel seed.